Nestled at the foot of the iconic Rock of Cashel, Chez Hans is a family-run restaurant offering refined local and seasonal cuisine in one of Ireland's most atmospheric dining settings. For over five decades, we’ve combined culinary excellence with warm Irish hospitality, making every visit a truly memorable experience.
Nestled at the foot of the iconic Rock of Cashel, Chez Hans is a family-run restaurant offering refined local and seasonal cuisine in one of Irelands most atmospheric dining settings since 1968.
At Chez Hans, we work with trusted Irish farmers and suppliers to source seasonal ingredients at their peak. From Tipperary beef to locally grown vegetables, our menus are shaped by what’s fresh, available, and tasting its best. Every dish is carefully crafted in our kitchen delivering rich, flavour-driven fine dining in the heart of County Tipperary.